Tuesday, December 23, 2014

{Cocktails} for Christmas and New Years



Ciroc Bellini recipe
from The Pottery Barn Blog
(click here for recipe and instructions)




Ingredients:
1.25 oz of Ciroc Peach
Champagne
Pour the Ciroc in a champagne flute, and fill to the top with champagne



Egg Nog recipe
(click here for recipe and instructions)



Ingredients:
1.3 oz. George Dickel Rye
.75 oz. mixture of equal parts egg white, sugar and syrup
1 dash DeGroff’s Pimento Bitters
2 oz. apple cider
Mix all ingredients in a large mug and dust with fresh nutmeg

Hot Cocoa recipe
(click here for recipe and instructions)


Ingredients:
1 oz Ketel One vodka
5 oz hot cocoa
¾ oz heavy cream
¼ tsp vanilla extract (optional)
Combine all ingredients and serve warm in a glass mug. Lightly dust with cayenne pepper and cinnamon




Merry Margarita
(click here for recipe and instructions)

Ingredients:

1 1/4 cups cranberry juice cocktail, divided
1/2 cup sugar, divided 
1 1/2 cups (6 oz.) fresh or frozen cranberries, rinsed
3/4 cup fresh lime juice 

3/4 cup tequila
1/2 cup orange-flavored liqueur, such as Cointreau
3 cups coarsely crushed ice 



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