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{Cocktails} for Christmas and New Years



Ciroc Bellini recipe
from The Pottery Barn Blog
(click here for recipe and instructions)




Ingredients:
1.25 oz of Ciroc Peach
Champagne
Pour the Ciroc in a champagne flute, and fill to the top with champagne



Egg Nog recipe
(click here for recipe and instructions)



Ingredients:
1.3 oz. George Dickel Rye
.75 oz. mixture of equal parts egg white, sugar and syrup
1 dash DeGroff’s Pimento Bitters
2 oz. apple cider
Mix all ingredients in a large mug and dust with fresh nutmeg

Hot Cocoa recipe
(click here for recipe and instructions)


Ingredients:
1 oz Ketel One vodka
5 oz hot cocoa
¾ oz heavy cream
¼ tsp vanilla extract (optional)
Combine all ingredients and serve warm in a glass mug. Lightly dust with cayenne pepper and cinnamon




Merry Margarita
(click here for recipe and instructions)

Ingredients:

1 1/4 cups cranberry juice cocktail, divided
1/2 cup sugar, divided 
1 1/2 cups (6 oz.) fresh or frozen cranberries, rinsed
3/4 cup fresh lime juice 

3/4 cup tequila
1/2 cup orange-flavored liqueur, such as Cointreau
3 cups coarsely crushed ice 



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PINK LEMONADE MARGARITA Ingredients 1.5 oz tequila.5 triple secJuice of lime wedge4 oz pink lemonadeSplash OJInstructions First, rim your glass by dipping the top in water or sweetened lime juice then into an equal parts salt + sugar mixture. For the cocktail, combine all ingredients into a shaker (or a large glass) …